DINNER
Daily ~ 5pm to 11 (midnight on Friday and Saturday)
Dinner is served in our Main Dining Room and Farmhouse Room.
Enjoy a Frugal Feast with two course chef menu plus wine for $32 on Mondays, Tuesdays & Wednesdays AND Thursdays & Fridays pre and post-theater (scroll to the end of this page for the full menu). We also feature live guitar on Mondays.
On Sundays, we feature a prix fixe menu with three courses for $25, small plates $10 & under and a Sunday wine flight.
Traditional antipasti make a great appetizer or snack on Monday to Friday during Aperitivo.
MENU
small plates
arancini 9
arancini 9
italian cured meats 11
artisinal italian cheeses 5 each
appetizers
house marinated olives 4
appetizers
warm beets, gorgonzola, fig jam, walnuts, warm beet dressing 10
gratin of gnocchi, sausage, fontina, pesto nutmeg béchamel, white truffle oil 11meatballs, neapolitan ragu, smoked mozzarella 9
grilled baby octopus, corona beans, potatoes, paprika, mint oil 13baked stuffed calamari, almond, shrimp, capers, fennel, parsley 12
salads
rocket, green apples, grana padano, toasted walnuts 11
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
Satur Farms organic mesclun, beets, radishes, ricotta salata, basil, mint 9
pastas
black linguine, poached white shrimp, squid, cherry tomatoes, lobster broth 19
gnocchi, rock shrimp, english peas, fava bean jus, pancetta 19
linguine "al cartoccio", baby clams, fennel, white wine 18
Chatham cod ravioli, fresh heirloom tomato sauce, calamari, capers 19
strascinati, wild mushroom soffrito, roasted red peppers, moliterno 17
paccheri gratin, ricotta, spinach, salame piccante, pecorino béchamel, smoked scamorza 17
bucatini "cacio, pepe e uovo", pancetta arrotolata 18
cortecce, angus beef short rib & oyster mushroom ragu, spiced ricotta 19
orecchiette, sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino 17
meats and fish
braised Giannone chicken, grapes, red bliss potatoes, shitake, truffle butter 18
oven roasted wild branzino, zucchini crust, rocket, fennel & citrus salad 21
sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone 17
sides
sauteed broccoli rabe, merguez sausage 9
lamb chop "scottadito", olive & artichoke crust, fingerling potatoes, peperonata 24
sides
sauteed broccoli rabe, merguez sausage 9
desserts
chamomile panna cotta, honey poached peaches 8
molten chocolate cake, vanilla gelato, chamomile syrup 9
cinnamon raisin bread pudding, stracciatella gelato, cinnamon anglaise 8
homemade gelato and sorbet trio 8
nutella semifreddo, florentine crust, amaretti 7
artisinal italian cheeses 5 each
FRUGAL FEAST
two courses plus wine $32
Every Monday, Tuesday & Wednesday night AND Thursday & Friday pre and post-theater
appetizer
lobster broth soup, Prince Edward Island mussels, cannellini beans
lobster broth soup, Prince Edward Island mussels, cannellini beans
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy
sicilian citrus salad, fennel, slivered olives, tenerina
main
main
braised Giannone chicken, grapes, red bliss potatoes, shitake, truffle butter
spaghetti chitarra, calamari, fire roasted cherry tomatoes, bottarga, pan grattato
sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone
wine
wine
Vallevo' Colline Frentane 2009 (Abruzzo) white
Vigneti Reale "Rudiae" Salento 2005 (Puglia) red