LUNCH & BRUNCH
We serve brunch on Sundays.
New summer hours! We are closed for lunch Monday to Friday in August.
BRUNCH
Sunday ~ 11am to 3
Wake up this Sunday to our new menu of Brunch classics made with authentic Italian flair.
MENU
sweet start
homemade scones 5
polenta waffle, nutella syrup, fresh fruit 11
pancakes tiramisu, coffee syrup, mascarpone cream 11
chestnut marmalade croissant, gianduja glaze, fresh fruit 10
sicilian nut granola, amarene cherries, mascarpone yogurt 12
eggs rule
Satur Farms vegetable frittata, seasonal greens 13
egg toast, asparagus, truffle oil, shaved asparagus salad 11aroma western omelette, braised pork shank, charred red pepper, moliterno, tuscan kale 13
eggs benedict, prosciutto, fontina béchamel, rosemary roast potatoes 13
two eggs any way, roast pork shank hash, crispy potato cake 12
scrambled egg croissant, prosciutto cotto, fontina 11
bucatini "cacio, pepe e uovo", pancetta arrotolata 17
land and sea
herb marinated calamari salad, rocket, oranges, olives 12
braised duck salad, pancetta, rocket, poached egg, chives, truffle oil 14
aroma caesar salad, crispy mortadella, poached egg, sicilian anchovy 10
grilled grass-fed ribeye, poached eggs, pecorino crusted tomatoes 18
on the side
homemade biscuits 6
roast pork shank hash 6crispy potato cake 4
Pino's on Sullivan pork sausage 6
For photos of some of our Brunch menu, visit Flickr and view our Brunch photo album as a slideshow. A useful option is to show title and description.
Photos by Michael Grimm.
LUNCH
New summer hours! We are closed for lunch Monday to Friday in August.
MENU
$18 Prix Fixe for two courses
Choose an appetizer & main or main & dessert
appetizers
herbed marinated calamari salad, rocket, oranges, olives 10
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 9
Satur Farms organic mesclun, beets, radishes, ricotta salata, basil mint 9
artichoke parmigiana, pesto, smoked treccione 9
meatballs, neapolitan ragu, smoked buffalo mozzarella 9
soup of the day 8
mains
strascinati "sorrentina", mozzarella, tomato ragu 14
mains
strascinati "sorrentina", mozzarella, tomato ragu 14
fettucine verdi, local beef, pork & veal slow-cooked bolognese ragu 14
orecchiette, sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino 15
beet lasagna, pork shank & spring vegetables ragu, smoked treccione, nutmeg béchamel 15
scialatielli, white shrimp, basil pesto 15sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone 15
grilled chicken breast, thyme roasted market vegetables 15
grilled panino of the day 14
desserts
gianduja panna cotta 6
homemade gelato & sorbet 6
vanilla bread pudding, golden raisins, hot chocolate sauce 5
nutella croissant, chestnut cream 5
to share
arancini 9
italian cured meats 11
three cheeses 9 five cheeses 13
house marinated olives 4
marinated heirloom broccoli rabe, merguez sausage 8
braised tuscan kale, ceci beans 6
Eat in or To go. WiFi available