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Michelin 2014 Bib Gourmand for the 5th year

2012 Top 10 Wine Bars in New York City

2012 Top Value Restaurants in New York City

New York's Sexiest Wine Lists 

 

 

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Sunday Brunch is Back! 


wake up on Sunday

to our new menu of brunch classics

prepared with authentic Italian flair 

 

from 11am to 3:30pm

 

 

 Book your table online or call 212-375-0100

 

 

 

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VALENTINE'S DAY DINNER

saturday 14 february

5pm - 1am

 

(seatings from 5pm to 11:30pm)

 

Menu

 

amuse bouche

butternut cappuccino, beef cheek

Ferrari rose' NV (Methode Champenoise)

 

primi

choice of 

 

"lettere d'amore" artichoke and burrata,

winter tomatoes conserva

Felice Modica Filinona 2010 (Sicily)

 

*

 warm beets "torre", goat cheese, figs and walnuts

Bettini Rosso di Valtellina 2010 (Lombardy) 

*

 winter greens, spicy pork belly, crispy capers, LaTur crostino

Tenuata Sant'Antonio Scaia Rosso 2012 (Veneto) 

 

secondi

choice of  

 

spaghetti medley of seafood and shellfish ragu', green verdure

DeConciliis Greco di Tufo Oro 2012 (Campania) 

*

 Giannone chicken paillard, swiss chard and oyster mushrooms

Basilisco Aglianico del Vulture Teodosio 2009 (Basilicata) 

*

 pan roasted red snapper, roasted artichokes

and fennel, tangerine citronette

 Antonucci Verdicchio dei Castelli di Iesi 2011 (Marche)

*

pappardelle with wagyu short rib ragu', robiolina

Fabiana Calidus 2011

 

 dolce

sicilian salted Vahhrona chocolate tart, stracciatella gelato 

Castello Banfi Florus 2011 (Tuscany) 

 

 

$85 per person including a glass of sparkling wine to start

$45 for wine pairing

(costs do not include tax and gratuity)

 

vegetarian menu is also available

Call us on 212-375-0100 ext.3

 

or 

 

Make your online dinner reservation today  

 

 

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Kick your evening off with a taste of Italy. Aperitivo is 'til 6:30 every night!

$15 for flight of 3 wines and antipasti

 

 

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Make your online dinner reservation today 

 

 

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 Learn how to make Seafood Risotto with Vito Polosa on CW11 Morning News 

 

 

At Aroma Kitchen & Winebar, we are intent on taking guests to refreshingly new levels of Italian food and wine enjoyment.

You will experience the essence of the Italian table and soul in a casual, honest environment. It's a cozy space, yet it feels expansive. 

Our kitchen turns out authentic Italian cuisine inspired by Italy’s regions and New York’s seasons. Our wine list includes over 150 wines.

 

We're open for Aperitivo and dinner daily. Our Farmhouse Room and La Tavernetta Room are perfect for large parties and private events.

 

 

 

Hours

 

Monday ~ closed

Tuesday to Thursday ~ 5pm to midnight
Friday & Saturday ~ 5pm to 1am

Sunday ~ 5pm to 9pm

 

Sunday Brunch ~ 11am to 3:30pm 

 

 

Book your table online or call 212-375-0100 ext 1 to make your reservation for one of our special events or for dinner.

 

Please be advised that a reservation for parties of 7-9 guests will be considered "large party reservation"

and will require a limited 3-course prix fixe menu at $49 per guest.

Large party reservations will require that you complete a guarantee form with credit card on file.

 

We accept Visa, Mastercard and Amex ~ minimum purchase $20.

 

 

© 2006 Aroma Kitchen & Winebar