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Michelin 2014 Bib Gourmand for the 5th year

2012 Top 10 Wine Bars in New York City

2012 Top Value Restaurants in New York City

New York's Sexiest Wine Lists 

 

 

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CHRISTMAS EVE DINNER

Wednesday 24th December 5pm to 12am

 

 treat yourself to a four-course dinner serving some

authentic Italian recipes with a special personal touch by chef Vito.

 

$68 per person, wine pairing at $45

(before tax and gratuity)

 

 

 

MENU

 

antipasti

 

Maine lobster "minestra"

Aldo Rainoldi Brut Rose' 2008 (Lombardia)

 

then

hamachi tartare, citrus, green oil, beets

BioVio Rossese 2012 (Liguria)

 

secondi

 

choice of

branzino "all'acqua pazza", thyme tomato broth, crab meat

Barone di Villagrande Etna Rosso 2011 (Sicilia)

*

lemon spaghetti, scallops, shrimps, cockles,

Chatam cod "mantecato"

St. Michael Eppan Pinot Nero ris 2010 (Trentino A.A)

*

braised L.I. Crescent Farm duck legs "alla cacciatora"

Struzziero Taurasi Ris. Campoceraso 2007 (Campania) 

 

dolce

 

choice of

panettone pudding, cannoli cream, orange gelato

Tenuta Carretta Moscato d'Asti 2013 (Piemonte)

*

chocolate and pear crostata

Vanzini Moscato 2011 (Lombardia) 

 

 

 

Make your online dinner reservation today  

 

....

 

NEW YEAR'S EVE DINNER

Wednesday 31st December 2014

5pm - 2am

 

EARLY SEATING MENU

seatings at 5pm, 5:30, 6, 6:30 and 7

 

Menu

 

primo

 

choice of

 

seared day boat scallop salad, lemon peperoncino jus, frisee', pancetta

Struzziero Coda di Volpe 2013 (Campania)

*

gnudi, octopus, bone marrow jus

Scarzello Langhe Nebbiolo 2011 (Piedmont)

*

pork 'ossobuco', Anson mill, 'polenta' cake, 4 formaggi fondue

Felice Modica Filinona 2010 (Sicily)

 

secondo

 

choice of

 

pan seared halibut, green verdure ragu', roasted baby beets, artichoke broth

Pietradolce Archineri Etna Rosso 2010 (Sicily)

*

veal involtini, figs prosciutto and crescenza, porcini and new potatoes

Vallone Vigna Flaminio ris. 2007 (Puglia)

*

busiate trapanesi wild boar shoulder ragu', winter mushroom, fontina

Fontezoppa Carpignano Serrapetrona 2009 (Marche)

 

 

dolce

 

choice of

 

Tomoko's pistacchio's tiramisu'

Falesco Pomele 2010 (Lazio)

*

frutti di bosco sorbet, winter fruit macedonia

Di Majo Norante Apiane 2008 (Molise)

 

 

$48 per guest, $35 for wine pairing

(before tax and gratuity) 

 

 

...

 

 

 LATE SEATING MENU

seatings at 9:30, 10 and 10:30

 

Menu

 

aperitivo

 

Italian aperitivo

Tenuta Sant'Antonio Scaia Rosso 2012 (Veneto)

 

antipasti

 

seared day boat scallop, lemon peperoncino jus, frisee', pancetta

Struzziero Coda di Volpe 2013 (Campania)

 

primo

 

gnudi, octopus, bone marrow jus

Vallone Vigna Flaminia ris. 2007 (Puglia)

 

secondo

  

choice of

 

pan seared halibut, green verdure ragu', roasted baby beets, artichoke broth

Pietradolce Archineri Etna Rosso 2010 (Sicily)

*

veal involtini, figs prosciutto and crescenza, porcini and new potatoes

Vallone Vigna Flaminio ris. 2007 (Puglia)

*

busiate trapanesi wild boar shoulder ragu', winter mushroom, fontina

Fontezoppa Carpignano Serrapetrona 2009 (Marche)

 

dolce

 

choice of

 

Tomoko's pistacchio tiramisu'

Falesco Pomele 2010 (Lazio)

*

frutti di bosco sorbet, winter fruit macedonia

Di Majo Norante Apiane 2008 (Molise)

 

 

midnite toast

 

Ferrari Brut rose' NV 375ml (Lombardy)

 

$80 per guest, $60 for wine pairing (before tax and gratuity)

and optional midnight toast at $38 available upon request

 

  Book your table online or call 212-375-0100

 

 

 ..........

 

 

Sunday Brunch is Back! 


wake up on Sunday

to our new menu of brunch classics

prepared with authentic Italian flair 

 

from 11am to 3:30pm

 

 

 Book your table online or call 212-375-0100

 

 

 

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Kick your evening off with a taste of Italy. Aperitivo is 'til 6:30 every night!

$15 for flight of 3 wines and antipasti

 

 

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Make your online dinner reservation today 

 

 

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 Learn how to make Seafood Risotto with Vito Polosa on CW11 Morning News 

 

 

At Aroma Kitchen & Winebar, we are intent on taking guests to refreshingly new levels of Italian food and wine enjoyment.

You will experience the essence of the Italian table and soul in a casual, honest environment. It's a cozy space, yet it feels expansive. 

Our kitchen turns out authentic Italian cuisine inspired by Italy’s regions and New York’s seasons. Our wine list includes over 150 wines.

 

We're open for Aperitivo and dinner daily. Our Farmhouse Room and La Tavernetta Room are perfect for large parties and private events.

 

 

 

Hours

 

Monday ~ closed

Tuesday to Thursday ~ 5pm to midnight
Friday & Saturday ~ 5pm to 1am

Sunday ~ 5pm to 9pm

 

Sunday Brunch ~ 11am to 3:30pm 

 

 

Book your table online or call 212-375-0100 ext 1 to make your reservation for one of our special events or for dinner.

 

Please be advised that a reservation for parties of 7-9 guests will be considered "large party reservation"

and will require a limited 3-course prix fixe menu at $49 per guest.

Large party reservations will require that you complete a guarantee form with credit card on file.

 

We accept Visa, Mastercard and Amex ~ minimum purchase $20.

 

 

© 2006 Aroma Kitchen & Winebar