NEWS August 2010
For the latest events at Aroma, check out Restaurant Events.
Frugal Feast - $32 two course chef menu plus wine
Every Monday, Tuesday & Wednesday night AND Thursday & Friday pre and post-theaterOur Frugal Feast is back by popular demand! We listened to you and made some changes. The menu includes a glass of wine and is also available on Thursday and Friday pre and post-theater. Of course, you can also dine from our regular dinner menu on these nights. Check out the Frugal Feast menu. We also feature live guitar on Mondays.
Love and Support for the Children of Haiti February Fundraiser
Thank you to everyone who supported us. We have raised $2,000. The money will go directly to one of our dear friends Michou Angus who has been in Haiti since May 2009 and is now faced with a formidable mission of helping with the aftermath. You can read more from Michou on http://fort-greene.thelocal.nytimes.com/2010/01/20/letter-from-haiti-fatally-tragic/.
Make us your Facebook friend
Stay up-to-date on our latest dining deals, get information about upcoming tastings and special events and book your next private party. Connect with other regulars and the neighborhood and access everything you love about Aroma at the click of a button. Link to our page at http://www.facebook.com/profile.php?sid=7e7dbd3afc1ae2468ef98178bfeb44c6&id=1571576812&hiq=aroma%2Ckitchen or just look us up under "Aroma Kitchen".
Our house-cured olives available to take home
6oz jar $6 ($5.50 with return of glass jar)
Some days there's nothing better than a simple meal of fresh crusty bread, olives, cheeses and cured meats. We're finally bottling our olives so you can enjoy them in your home or on your next picnic. After tasting over 50 Italian olives, Vito selected his favorites based on taste, color and origin. They include red Cerignola from Puglia, green Castelvetrano from Sicily and black Taggiasche from Liguria. He cures the olives with an infusion of staple Italian herbs including rosemary, basil, sage, fennel, black and pink pepper. And the final product is delicious!
Chef Tasting Menu every Monday with five courses for $35 and live guitar
Mondays 5pm - 11:30
We'll be offering the Frugal Feast until Monday 13th September. Check out the Frugal Feast menu
Every Monday, in addition to our dinner menu, we feature a five-course Chef Tasting Menu and optional wine pairing giving food and wine enthusiasts the opportunity to experiment with new flavors and distinctive taste combinations. Alongside the diverse dishes, singer, guitarist and composer Eric Nicolas adds animation to the ambiance with the beautiful and soulful melodies of Brazilian bossa nova, samba and choro.
Monday 12th April Tasting Menu
first course
second course
umbrian "minestra" of spring greens, braised pork butt, farro
third course
cortecce, Whitesone Valley wild goose ragu, cauliflower, rocket, burrata
fourth course
"grigliata mista", red bliss potatoes, grilled radicchio, gorgonzola
dessert
chef's selection