NEWS August 2008

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For the latest events at Aroma, check out  Restaurant Events.

Longer summer Aperitivo on Friday's and half priced featured wine by the glass

Aperitivo is one hour longer this summer. Kick off your weekend with a trip to Southern Italy! Cool off with Friday's featured wine by the glass - from vivacious, sparkling varieties to novel whites and refreshing roses - available at half price.

20% off all "Wines by the Bottle" on Tuesdays and Wednesdays this summer

Every Tuesday and Wednesday night this summer, enjoy any wine by the bottle (including half bottles and magnums) from our extensive wine list of over 150 wines at 20% discount. There's no catch! We're just excited to give you an opportunity to try more of the outstanding and unique wines on our wine list. 

Now serving Brunch

We're excited to announce that we're now serving Brunch on Sundays. Wake up this Sunday to our new menu of Brunch classics made with authentic Italian flair.

For photos of some of our Brunch menu, visit Flickr and view our Brunch photo album as a slideshow. A useful option is to show title and description.

Photos by Michael Grimm.

Our house-cured olives available to take home

6oz jar $6 ($5.50 with return of glass jar)

Some days there's nothing better than a simple meal of fresh crusty bread, olives, cheeses and cured meats. We're finally bottling our olives so you can enjoy them in your home or on your next picnic. After tasting over 50 Italian olives, Vito selected his favorites based on taste, color and origin. They include red Cerignola from Puglia, green Castelvetrano from Sicily and black Taggiasche from Liguria. He cures the olives with an infusion of staple Italian herbs including rosemary, basil, sage, fennel, black and pink pepper. And the final product is delicious! 

Chef Tasting Menu every Monday with five courses for $30 and live guitar

Mondays 6pm - 11